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Can of tuna

1 egg

2 cups of whole wheat flour

  • Preheat your oven to 350
  • In a food processor, finely chop the tuna
  • Mix the egg, flour, and tuna together in a large bowl
  • Mix until the dough is tacky, not sticky
  • If needed, add water to the dough to achieve the right consistency
  • Roll out the dough
  • Use a fish-shaped cookie cutter to cut your dough (or whatever shape you like)
  • Place the cut cookies on parchment paper on your cookie sheet
  • Bake for 20 minutes (until slightly brown and crunchy)
  • Ask your feline companion to do the taste test after the cookies are cool!


*** you can substitute the tuna with salmon

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