Ingredients:
Can of tuna
1 egg
2 cups of whole wheat flour
- Preheat your oven to 350
- In a food processor, finely chop the tuna
- Mix the egg, flour, and tuna together in a large bowl
- Mix until the dough is tacky, not sticky
- If needed, add water to the dough to achieve the right consistency
- Roll out the dough
- Use a fish-shaped cookie cutter to cut your dough (or whatever shape you like)
- Place the cut cookies on parchment paper on your cookie sheet
- Bake for 20 minutes (until slightly brown and crunchy)
- Ask your feline companion to do the taste test after the cookies are cool!
*** you can substitute the tuna with salmon
